The winemaking tradition of our family is now in its third generation. the long experience of our grandparents and our parents has given us the necessary preparation to go from growing grapes to their vinification. the vineyards grow on clayey nature hill that give to the wine finesse, aromas, body and sugars. the mediterranean climate that characterizes the production and guarantees the grapes a long exposure to the sun's rays, this gives the grapes a higher sugar content and enhancing the formation of aromatic substances which are then transmitted into the wine.